Wednesday, 29 September 2010

Sometimes, a nap is the only answer




This is Myrtle, our little cat. Her hobbies include 'helping' us with the herb garden, plus catching mice, birds and frogs. Here she is, taking a break from the dizzy whirl of catdom with a nice nap. Today's so cold, wet, and miserable I rather feel like joining her.

Sunday, 26 September 2010

Seeds, plans and mainlining rosemary tea



One of the (many) things I love about herbs is that they are so easy to get free plants from. Half the time you don’t need to do any work - they’ve done it for you.
Evening primrose, borage, alchemilla mollis and marigolds all self seed like mad so most of the work is making sure you can pot them on before they get too big and get grumpy about being transplanted.
Borage, especially, seems to get the hump if you let it get a hold then go and dig it up. It’s best to get it while it’s just putting out its first, bristly leaves, about the size of your thumb. Dig it up and pot it on, give it plenty of water and it will soon romp away.
We’ve left it far too late to do any potting on of the white borage in this border but they are just so pretty when they flower that I can‘t say I mind too much. You can see what I mean about the self-seeding, though (at least, you can if the picture's uploaded properly).
We had flowers on ours in October last year, so you never know. At least the weeds don’t get a chance to get a look-in and if they don’t bloom we will just make a liquid feed out of them.
Elsewhere in the garden, it’s all about harvesting seeds and renovating. I’m fed up with the way our garden looks - it’s too staid, too flat. Need more levels, or focus, or…something. Pity that I'm utterly rubbish at garden design. Hey ho. I’ll have a think. Or leaf through lots of books and steal ideas, more like.
Seeds from our once-stately angelica plant have been harvested and are being dried. Felt guilty about not leaving any for the birds - they love them - so bought a fat feeder to make up for it. Richard’s planning to make candied angelica from the stems. Hmm. Let’s hope it fares better than his yarrow beer, which exploded in the kitchen last year. The place smelled like Everard’s Brewery for a month.
I’m keen to try root cuttings for sweet cicely, it will be interesting to see if they do better than the seeds which I’ve just collected.
Right, back to work. Have taken to drinking shedloads of rosemary tea with honey. It works a treat. Better than pro-plus, I can tell you.

Saturday, 18 September 2010

Back to School

September’s here and it is back to school. I’m back studying - and this time (unlike during my teenage years) I’m actually enjoying it. And not just because it’s a fabulous excuse to indulge my borderline obsessive love of stationery, whatever the other half says.
I’m halfway through the RHS Level 2 qualification which has been fascinating. I'm still a confirmed herbophile (if that's a word) but it's been a treat learning new stuff and reading so many inspiring books and learning different ways of doing things, being able to visit a garden and pick out what works and what doesn't, and why.
Now I’ve also just received the first part of my herb course with the Horticultural Correspondence College. It looks amazing and I can’t wait to get started! Am slightly concerned about fitting in two courses, coming up with herbal soaps for our Christmas markets and sowing for next year’s herbs, though. Perhaps I should cheer myself up with some snazzy notebooks....

Wednesday, 25 August 2010

soap, soap and abbeys

Lots of experimenting going on at Cooks Lane: new products being prepared for Christmas - and tried out at some of the sales we have/are doing in the next few weeks. We have a new lavender and ylang ylang cold-pressed soap that made its debut at Eastwell fete last Saturday - and sold out.

But the herbs have not been forgotten. We have some lovely young myrtle plants, some African blue basil and, at last, some sellable ginger mint, that are coming good just as the herb-growing season is winding down. Typical.

Still, there are a number of sales coming up. On Saturday, for the first time, Cooks Lane Herbs is taking on two sales on one day. Sian will be in King's Hall, Market Harborough, with some of those lovely soaps, while Richard is at Launde Abbey, near East Norton, with the herbs. We are both at Launde Abbey on the Sunday and bank holiday Monday with both soaps and herbs. A good chance to stock the garden/kitchen with herbs before the real bad weather sets in or to pick up some early stocking fillers.

Sunday, 8 August 2010

Polytunnels and greenhouses, I reckon, are like London buses. You wait ages to get one, scrimping and saving before taking the plunge and putting one up. Then you quickly realise what genius they are and before you know it there’s three of them in your garden at once.

Take us: we started three years ago with a modest little greenhouse as we started growing herbs and last week, found ourselves trying to put up a 3m x 4m polytunnel in the back garden in lashing rain and howling winds.

If you count the tiny three-tier ones from Aldi, currently jostling for space in the patio, that makes five.

And there’s still not enough room!

We even have a waiting list of herbs waiting to go in – because with cuttings being taken nearly every day it’s a real struggle to find the space. Our window ledges are crammed to the rafters with softwood cuttings taken from rosemary, curry plants, lavender, southernwood and sage, to name a few.

Softwood cuttings are as the name suggests, the soft tip growth of the plants. Take cuttings in the morning – pinch off about 10cm of a non flowering shoot which has three or four pairs of leaves on it, and pop it straight into a plastic bag so it won’t start to stress too much and wilt.

Pinch out the top of the cutting, which will encourage the plant to branch, and next trim off the lower leaves.

Cut the stem near a leaf node (where the leaf meets the stem) and put it into a prepared pot of compost mixed with a good mix of grit. You can use rooting hormones, but to be honest we have never found them necessary.

Cuttings taken at this time of year may take a bit longer to strike, but they generally don’t wilt as badly as those taken in late spring/early summer. You can tell when they’ve taken if you see new growth coming from the centre of the plant.

Rosemary cuttings like this will take a couple of months to root. They like hot and humid spots, but out of direct sunlight, so a greenhouse or polytunnel is ideal. Be careful though - don't overwater rosemary or you could kill it.


Pretty soon, you won’t be able to stop yourself from walking through the garden wondering what new plants you could get free!

Saturday, 3 July 2010

From Oadby to woad

Had a fantastic time at the University of Leicester Botanical Gardens plant fair - and being there meant we did not have to watch England v Germany, which had seemed a problem in advance but in hindsight was probably a good thing.

Anyway, such was the interest at Oadby that we have sold out of quite a few species that we will not be able to raise from seed in time for the last couple of months of the season. Other plants are at last coming on, though. Mints, southernwood and chamomile cuttings and seeds are taking off and some of the plants like viper's bugloss are really coming into their own.

It will soon be time for harvesting and drying the lavender and wormwood for our sleep pillows, lavender bags, moth repellent sachets and soaps. Chamomile and marigold flowers will also be along soon.

A batch or two of yarrow beer is also in the offing. The recipe is on our website:
http://cookslaneherbs.co.uk

We also have bees now in the hive at the bottom of the garden, so hopefully that will take care of pollination and, eventually, start producing wax for truly home-made candles and honey.

But to the point. Several people have asked for a woad dye recipe. We have not yet tried this, but from a search of the internet, the following version of the recipe seems as clear as any. It is taken wholesale from www.woad.org.uk/html/extraction.html where there is a lot more useful information and to whom all credit is due

1. Harvest the woad leaves

July and August are the best months for harvesting woad in the UK. Cut leaves from first year woad plants with secateurs, near to their base, and fill a supermarket carrier bag full (about 1250 grams).

Wash them well under the tap. Wash again by dipping and shaking a handful at a time in a bucket full of water. There is almost no blue dye in the stalks and, therefore, you can remove the stalks if you have many leaves.




2. Woad production - Tearing the leaves

Tear the leaves by hand (much easier than chopping them with a knife), and do not tear them too small otherwise they will go through the colander later on. It is OK to pick woad leaves either in late morning or in mid afternoon and then process it early the following morning.

If you can't process the woad straight away, keep the leaves in a closed supermarket carrier bag in the shade but not in the fridge.




3. Dye Extraction - Steeping the leaves

Fill a 10 litre stainless steel saucepan two-thirds full with water. It is best to use soft water, e.g. rain water. Heat the water up to 90°C but do not let it boil inside the saucepan.

Put the leaves in the saucepan and let them steep for just 10 minutes in water at 80°C.
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4. Cooling the liquid

Remove the saucepan from the heat and put it in a bowl full of cold or icy water. According to Jenny Balfour-Paul, the liquid must cool down quickly. This appears to be to prevent the woad from breaking down.

I aim to get the liquid down to 55 degrees C in 5 minutes. I keep stirring the saucepan and changing the water from the bowl. Sometimes I put a tray of ice cubes in the bowl to cool it more quickly.
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5. Straining the liquid

When the liquid has reached 55 degrees C, put a colander over a bucket and then strain the liquid through the colander.

Put on rubber gloves to press the leaves and extract all the liquid. Pour the liquid back into the saucepan leaving the debris behind in the bucket. The spent leaves can then go on the compost.
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6. Adding soda ash

Fill a mug-size container with boiling water and add 3 teaspoons of soda ash (it produces less froth than washing soda), dissolve well and let it cool slightly.

Click to buy soda ash here

When the woad extract liquid in the saucepan has cooled to 50°C, add the soda ash. Do not put soda ash when woad solution is over 50°C, or you will destroy the blue.

The vat will turn to a greeny-brown colour and the pH should be about 9. Buy pH paper here.
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7. Aerating the vat

The woad vat now needs to be aerated to precipitate the pigment. To aerate the vat, whisk with an electric whisk or a manual one. Some people pour the liquid from one saucepan to another.
I usually whisk for 10 minutes with an electric whisk until the froth turns blue and then green again. Sometimes the froth remains blue however long you whisk but this does not usually affect the results. Once, in late September, I had almost no blue in the froth but, to my surprise, a large amount of woad pigment settled out.

It takes about two hours for the froth to subside and I found it better to discard the froth using a spoon. After discarding the froth you will end up with a dark green solution with no hint of blue in it.
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8. Settling out the Woad Pigment


Let the pigment settle undisturbed for 2 to 3 hours. Using a soup ladle, very gently transfer a third of the liquid from the top of the pan into a bucket. Pour the remaining liquid into 4 or 5 large coffee jars with the help of a funnel. Put the jars in the shade and let the sediment settle for a couple of hours.

Gently tip the liquid from the top of each jar into the bucket, leaving the last 6 cm of liquid in each jar. Using a large pipette (for example, a glass siphon sold as a turkey baster in kitchen shops) to siphon liquid from the top of the jar is even better. The pipette allows me to remove most of the unwanted liquid with little disturbance to the pigment in the bottom of the jar. (Pipettes sold in wine making shops are often not very useful, as they are designed to remove pigment from the bottom of a container, rather than skim liquid from the top).

Consolidate the contents of the jars into one jar.

There is a small amount of pigment in the bucket, which could be used to dye a scarf with the chemical dyeing method, but I usually throw the contents of the bucket away.

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9. Concentrating the Pigment

Let the liquid in the jar settle for a couple of hours. You may see a blue sludge at the bottom of the jar. Carefully empty 2/3 of the jar or siphon most of liquid away with a glass siphon. Then fill it again with clean water. Repeat two or three times more until there is clear water over blue sediment. This is very exciting!

[I have tried filtering woad using an old gold-plated coffee filter, but the woad went straight through. I have also tried a car pollen filter, supposed to be 100 micron, but the pigment went straight through that as well. The woad pigment does not go through proper filter paper used in chemistry. I put a square of filter paper folded inside a funnel, and the liquid dripped very slowly. It took me 24 hours to pass all the liquid through the funnel].

We are currently using a piece of Habotai silk to filter the woad pigment. First wet the silk, then place it on the funnel, with plenty of silk overhanging the borders of the funnel. Slowly pour the liquid into the funnel. A very small amount of pigment may go through, but most of the pigment stays on the silk. You let the pigment dry on the silk and gently scrape it away with a blunt knife.

In the past we used Whatman Grade 1 filter paper, which has an 11 micron retention size, but a slightly larger micron size might also work well.

Fill the jar to overflowing one last time, and put lid on tightly. The woad should last for a year or more. It is better to use a glass jar to decant and store the woad pigment. In the past, I have used plastic soda water bottles and the woad pigment stuck permanently to the walls of the bottle.
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10. Making woad dye - Drying the Pigment

The woad can now be used for dyeing or dried for more permanent storage. To dry the woad pigment, pour or siphon away as much water as possible from the glass jar, and then empty content of the jar into an old Teflon saucepan or frying pan; an old ceramic plate can also be used.

After a few days the woad dries up and peels easily from the saucepan. It helps if you keep the saucepan somewhere warm, such as near a radiator. I have tried drying on greaseproof paper, but the pigment stuck to the paper.

Yield
One large woad plant weighs about 700 grams. 1 kilo of leaves will produce between 1 gram to 4  grams of pigment. The yield depends on the soil, how well the plants were fed, and how warm the summer was. 1 gram of woad will dye about 20 grams of fibre. So if you only get a very pale blue from your first experiment don’t despair. Try feeding your plants more, and collecting the pigment from several extractions, to get darker colours.

Monday, 7 June 2010

We're back

It has been a while since we posted. What can I say? We have been busy.

It is the height of the plant sales season. We have been delighted to find so many interested and knowledgeable herb growers wherever we have been. Plenty of people have been interested in the less-common species we are growing, which is encouraging.

We have started drawing up a few basic serving suggestions and recipe ideas - you can find them on our website http://cookslaneherbs.co.uk - and there will be one for gravadlax below - but it would be fascinating to know what others out there are cooking up with their herbs. Please let us know and we will post them here or, if people want, set up a forum for you to swap ideas.

Sales are coming thick and fast at the moment. We are at Kibworth farmers' market on Saturday (June 12).

June 27 sees us at the University of Leicester Botanic Gardens plant fair. That is going to be an opportunity to see how we fare alongside better-established and bigger sellers.

Then it is back to Leicester farmers' market on July 1. The farmers' markets give us a chance to offer our soaps, lavender bags, bath melts and our latest bestseller, moth-repellent bags.

As soon as Sian can sew these they are selling. Our only problem is whether our supply of dried wormwood will last until we can produce another crop.

Research has continued - by which I mean day trips. The latest was to Chelsea Physic Garden, which has an excellent collection that provided much food for thought and many photo opportunities for Sian.

Now for that recipe.

Dill Gravadlax with mustard and dill sauce:

3-4lb/1.4-1.8kg salmon; 2tb salt; 2tbsp sugar; 2tsp crushed black peppercorns; 2tbsp brandy; 2tbsp chopped fresh dill

Spread mix of all other ingredients over salmon and rub in. Cover, with foil. Place heavy weight on top. Cure in fridge for up to 5 days. Slice thin to serve with:
1 egg yolk; 2tbsp french mustard; 1tbsp sugar; 2tbsp white wine vinegar; 6tbsp olive oil; 1tbsp chopped dill; seasoning.
Beat egg yolk,mustard and sugar until smooth. Add vinegar, then oil bit by bit, beating. Fold in dill and seasoning.
(Jane Newdick, the Magic of Herbs)

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